PORTIONS: 2
INGREDIENTS
28 oz. Sparerib strip
SAUCE
3 minced garlic cloves
1 tsp. minced ginger
¼ cup ketchup
¼ cup hoisin sauce
¼ cup soy sauce
¼ cup white wine Rhine
METHOD
Pat dried the spareribs with paper towels.
In a bowl mix the 6 ingredients for the sauce.
With a brush, coat the sparerib using the B.B.Q. sauce. Leave at room
temperature for 1 hour.
Place a griddle in a baking dish and the sparerib on top. Pour a cup or
2 of water in the baking dish so drippings do not smoke after falling in.
Preheat the oven at 375° F. Cook the spareribs for about 1:45
hours, turning the ribs occasionally and add more sauce on it.
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