BEER BATTER SHRIMPS AND MANGO SALAD

INGREDIENTS

INGREDIENTS
20 Shrimps. Peeled and deveined
Beer batter
Homemade tartar sauce
Salad
Lemon dressing

HOMEMADE TARTAR SAUCE
½ cup mayonnaise
1 tbsp. Dijon mustard
1 tbsp. chopped parsley
1 tbsp. chopped scallions
1 tbsp. chopped capers
1 tbsp. chopped olives
Just mix all ingredients together

SALAD
4 cups Romaine lettuces cut in pieces
1 mango
½ cup sliced red onions

1 tomato diced

LEMON DRESSING
1/4 cup lemon juice
½ cup olive oil
1 tsp. salt
¼ tsp. ground black pepper
Mix well all the ingredients
Mix salad with the lemon dressing at your taste.

BEER BATTER INGREDIENTS
1/2 cup flour
½ cup cornstarch
½ bottle very cold beer.
¾ tsp. salt
Ground black pepper to taste.

METHOD
Make the batter just a few minutes before you fry the shrimps.
Make sure the beer is very cold. The colder, the better.
In a bowl, mix flour, cornstarch, salt and pepper. Stir in the beer making the batter.

Season the shrimps with a bit of salt. Sprinkle some flour to the shrimps and mix well. Deep in the batter and fry them until golden brown.

SERVING

Place salad in serving platter. Put in center a little bowl with tartar sauce and shrimps around it.