PORTIONS: 2 1 PORTION: 308 CALORIES
INGREDIENTS
2 chicken cutlets 5 oz. each
4 pitted apricots and cut in half
MARINADE
1 tbsp. olive oil
1 minced garlic clove
¾ tsp. coarse sea salt
¼ tsp. ground black pepper
2 tsp. chopped oregano
Sauce
¼ cup balsamic vinegar
1 cup diced apricots (pits removed)
METHOD
Make marinate mixing the 5 ingredients for the recipe and coat the chicken with it.
Heat a small pot with the balsamic vinegar and cook the apricots until sauce begins to thicken.
Heat up a griddle.
Grill the apricots on both sides.
Mark and cook chicken on both sides.
Serve the grilled chicken topped with the sauce and arrange the grilled apricots in the plate.
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