CHILEAN PEBRE SAUCE

This Chilean hot sauce is very similar to the Mexican sauce “pico de gallo”. This sauce should be on the table at most meals. In Chile is used for soups, chicken, beef, roasted meats, sandwiches etc. Everybody has their own recipe and they will let you know it is the best.

BASIC PEBRE RECIPE

1 diced large tomato

½ diced purple onion

1 large hot pepper, small diced. I used jalapeño pepper

2 minced garlic cloves

2 tbsp. chopped cilantro

¼ cup olive oil

1 tbsp. vinegar

In a bowl mix all ingredients together.