JEERA RICE
Jeera is the Indian name for cumin seeds.
Basmati rice is very fragrant and delicious.
PORTIONS: 4
INGREDIENTS
1 cup Basmati rice
1 tbsp. clarified butter or vegetable oil
½ tsp. cumin seeds
1¾
cups boiling water
¼ tsp. salt
PREPARATION
In a pot heat the clarified butter or vegetable oil and add the cumin
seeds. Some seed will start popping up, cook for a few seconds.
Add the rice and fry it a beat until start turning a white color. Do
not overdo it.
Add water salt and mix.
Cover the rice; let it cook for 20 minutes at low heat. Turn off the
heat and let it rest for 5 minutes.
The rice will be nice and loose.
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