PINTO BEAN SOUP WITH GRILLED SMOKED KIELBASA
PORTIONS: 6
INGREDIENTS
1 lb. dry pinto beans
1 tbsp. olive oil
1 minced garlic clove
1 medium size onion, diced
2/3 cup red pepper, diced
½ cup carrots, diced
1 cup butternut squash, peeled and diced
1 sweet potato, peeled and diced
13 oz. smoked kielbasa, sliced
5 cups chicken broth or water with 2 chicken bouillon
1½
tsp. salt
1 tsp, fresh thyme leaves
1 tsp. fresh oregano leaves
1 tbsp. basil leaves cut in threads
1 bay leaf
PREPARATION
Check the beans for stones or other debris.
Place the beans in a pot, covered with plenty cold water. Leave them
soaking overnight for about 8 hours.
Next day, drain the beans, wash them and pour in 5 cups chicken broth
or water with chicken bouillon. Bring the liquid to a boil, lower the heat and
cook at moderate temperature for about 1 hour or until beans are soft. Let it
rest.
In a large pot, heat the oil, sauté garlic and onions until lightly
brown.
Add the rest of the vegetables, cover with a lid and sweat the vegetables until start browning a bit.
Add the beans with the liquid, salt and herbs. Bring the liquid to a boil, lower the temperature and cook for about 15 – 20 minutes.
Heat the top stove grill. Mark and cook kielbasa on both sides.
Serve the beans with the kielbasa on top.
PINTO BEAN SOUP WITH GRILLED SMOKED KIELBASA
PORTIONS: 6
INGREDIENTS
1 lb. dry pinto beans
1 tbsp. olive oil
1 minced garlic clove
1 medium size onion, diced
2/3 cup red pepper, diced
½ cup carrots, diced
1 cup butternut squash, peeled and diced
1 sweet potato, peeled and diced
13 oz. smoked kielbasa, sliced
5 cups chicken broth or water with 2 chicken bouillon
1½
tsp. salt
1 tsp, fresh thyme leaves
1 tsp. fresh oregano leaves
1 tbsp. basil leaves cut in threads
1 bay leaf
PREPARATION
Check the beans for stones or other debris.
Place the beans in a pot, covered with plenty cold water. Leave them
soaking overnight for about 8 hours.
Next day, drain the beans, wash them and pour in 5 cups chicken broth
or water with chicken bouillon. Bring the liquid to a boil, lower the heat and
cook at moderate temperature for about 1 hour or until beans are soft. Let it
rest.
In a large pot, heat the oil, sauté garlic and onions until lightly
brown.
Add the rest of the vegetables, cover with a lid and sweat the vegetables
until start browning a bit.
Add the beans with the liquid, salt and herbs. Bring the liquid to a
boil, lower the temperature and cook for about 15 – 20 minutes.
Heat the top stove grill. Mark and cook kielbasa on both sides.
Serve the beans with the kielbasa on top.
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