GRILLED PORK CHOPS WITH JON’S MEXICAN BLEND SPICES

 

GRILLED PORK CHOPS WITH JON’S MEXICAN BLEND SPICES

 

PORTIONS: 2

 

INGREDIENTS

2 thick pork chops

1½ tsp. Jon’s Mexican blend spices

 

JON’S MEXICAN BLEND SPICES

2 tsp. garlic powder

2 tsp. onion powder

2 tsp. Mexican chili powder

2 tsp. ground cumin

3 tsp. dry oregano leaves

1 tsp. ground coriander

½ tsp. ground black pepper

2 tsp. paprika powder

1 tsp. smoked paprika powder

½ tsp. cayenne pepper powder

1 tbsp. salt

 

METHOD

In a bowl mix all spices together. The spices should be level the teaspoons or tablespoons.

Season the pork chops with the spices blend and let it marinate for 1 hour at room temperature.

The rest of the spices seal it in a container for future use.

Heat up a top stove griddle. Mark and cook both sides of the pork chops.

Serve immediately.