Bienvenidos a La Cocina Del Pollo


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domingo, 12 de noviembre de 2017

PORK AND CHICKEN MANICOTTI

PORK AND CHICKEN MANICOTTI PORTIONS: 3 (6 MANICOTTIS) INGREDIENTS 6 manicottis. Cooked according to manufacturer instructions 1½ tbsp. oil ½ lb. ground pork ½ lb. ground chicken 1 finely chopped small onion. 3 minced garlic cloves 1 tbsp. chopped parsley 1½ tsp. salt ¼ tsp. ground pepper 1 tsp. ground fennel ¾ cups tomato sauce Shredded mozzarella cheese Grated Parmesan cheese METHOD Heat the oil in a frying pan and cook the onions with the garlic, until the onions are translucent. Add and brown pork and chicken together. Season it with parsley, salt, pepper and fennel. Keep cooking for 2 more minutes. Add the tomato sauce and mix. Let it cool off. Fill up the manicottis. Arrange the manicottis in a baking dish with tomato sauce covering the bottom. Cover the manicottis with tomato sauce. Sprinkle with mozzarella and parmesan cheese Cover the dish with plastic wrap and also with aluminum foil. Bake it in a preheated oven at 350 ° F until is hot. Uncover and let brown the cheese a bit.

PORK AND CHICKEN MANICOTTI


PORTIONS: 3 (6 MANICOTTIS)

INGREDIENTS
6 manicottis. Cooked according to manufacturer instructions
1½ tbsp. oil
½ lb. ground pork
½ lb. ground chicken
1 finely chopped small onion.
3 minced garlic cloves
1 tbsp. chopped parsley
1½ tsp. salt
¼ tsp. ground pepper
1 tsp. ground fennel
¾ cups tomato sauce
Shredded mozzarella cheese
Grated Parmesan cheese

METHOD
Heat the oil in a frying pan and cook the onions with the garlic, until the onions are translucent.
Add and brown pork and chicken together. Season it with parsley, salt, pepper and fennel. Keep cooking for 2 more minutes.
Add the tomato sauce and mix. Let it cool off.
Fill up the manicottis. Arrange the manicottis in a baking dish with tomato sauce covering the bottom.
Cover the manicottis with tomato sauce. Sprinkle with mozzarella and parmesan cheese
Cover the dish with plastic wrap and also with aluminum foil.
Bake it in a preheated oven at 350 ° F until is hot. Uncover and let brown the cheese a bit.

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