PORTIONS: 2 = 4 MANICOTTIS
INGREDIENTS
4 manicottis cooked according to box instructions.
2 cups chopped spinach well compacted
¾ cups ricotta cheese
1 tbsp. oil
½ medium size onion. Diced
1 minced garlic clove
½ finely diced red pepper
Salt and pepper to taste
Tomato sauce
Shredded mozzarella cheese
Grated parmesan cheese.
METHOD
Heat the oil in a frying pan. Sauté onions, garlic and peppers
together. Add spinach salt, pepper and cook for 2 minutes. Let it cool off.
Combine the spinach with the ricotta cheese and fill up the manicottis.
Spread tomato sauce at the bottom of a baking dish. Arrange the
manicotti over the tomato sauce. Spread more tomato sauce on top of the
manicotti then sprinkle mozzarella and parmesan cheese on top
Cover the dish with plastic wrap and also with aluminum foil.
Bake it in a preheated oven at 350 ° F until is hot. Uncover and
let brown a bit the cheese.
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