PORTIONS: 3 YIELDS: 15
SMALL MEATBALLS.
PORTIONS
INGREDIENTS
1 lb. ground chicken
1½
tbsp. olive oil
½ diced small onion
2 minced garlic cloves
1 tbsp. chopped parsley
¼ tsp. ground black pepper
¾ tsp. salt
6 tbsp. breadcrumbs
3 cups chunky tomato sauce
½ lb. spaghetti
METHOD
Weight, measure and cut ingredients necessary for the recipe.
In a bowl mix well ground chicken, onions, garlic, chopped parsley,
pepper, salt and breadcrumbs.
It does not need eggs.
Make 15 meatballs. Heat up a frying pan with the oil and brown the
meatballs.
Add the tomato sauce. Bring it slowly to a boil and let it simmer for
15 minutes
Cook spaghettis in boiling water with salt for about 10 minutes or
according to package instructions.
Serve spaghettis with the meatball on top. Serve with Parmesan cheese .
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