PORTIONS: 2
INGREDIENTS
2 pieces of chicken breast 6 ounces each. Skin removed
½ cup balsamic vinegar
2 tbsp. chopped fresh oregano
2 minced garlic cloves
1 tsp. sea salt
¼ tsp. ground black pepper
½ tbsp. olive oil
METHOD
In a small bowl, mix oregano, garlic, salt, black pepper an olive oil
Apply the seasoning mix around the chicken breast. Let it rest at room
temperature for about ½ hour.
In a small pot, at low temperature reduce the balsamic vinegar at ¼ cup
and turn off the heat.
Heat up well a stove griddle and cook the chicken.
Serve the chicken with the balsamic glaze.
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