HAM, MUNSTER CHEESE, BACON, LETTUCE, TOMATOES AND ONIONS ON CIABATTA BREAD

PORTIONS: 1

INGREDIENTS

1 ciabatta bread

4 slices ham

2 slices Munster cheese

4 bacon slices. Cooked

2 leaf lettuce

1 sliced tomato

¼ sweet Vidalia onion, cut in Julianne

Pickles

DRESSING FOR SANDWICH

1 tbsp. mayonnaise

1 tsp. sour cream

1 tsp. jalapeño sauce

METHOD

The ciabatta bread slice it open

Mix mayonnaise, with sour cream and jalapeño sauce. Spread the mixture on the split bread.

Mix tomatoes with onions and season it with a bit of oil, vinegar and salt.

At the bottom part of the bread, place lettuces, tomatoes with onions, ham, Munster cheese and bacon. Top it with a lettuce leaf. Cover with the other half of bread.  Put toothpicks and cut in half.

Serve with homemade potatoes chips, pickles and mixed salad.

HOME MADE POTATOES CHIPS.

1 Idaho potato

⅛ tsp. garlic powder

⅛ tsp. onion powder

⅛ tsp. ground cumin

¼ tsp. paprika powder 

Salt to taste

Vegetable oil

Wash well the potato. Cut it in very thin slices. 

Place the potatoes in a bowl and season them with garlic powder, onion powder, ground cumin and a bit vegetable oil. Mix well.

Brush a sheet baking pan with vegetable oil.

Place the potatoes in the sheet pan in a single layer and bake at 450° F - 232° C. until bottom of chips are lightly brown. Turn oven to broil and brown chips on top. Remove the potatoes from sheet pan and sprinkle with salt.

DRESSING FOR SANDWICH

1 tbsp. mayonnaise

1 tsp. sour cream

1 tsp. jalapeño sauce

METHOD

The ciabatta bread slice it open

Mix mayonnaise, with sour cream and jalapeño sauce. Spread the mixture on the split bread.

At the bottom part of the bread, place lettuces

Mix tomatoes with onions and season it with a bit of oil, vinegar and salt. Place it on top of the lettuce.

Add 4 ham slices.

Add 2 Munster cheese slices.

Add 4 smoked bacon slices.

Top it with a lettuce leaf. Cover with the other half of bread.  Put toothpicks and cut in half.

HOME MADE POTATOES CHIPS.

1 Idaho potato

⅛ tsp. garlic powder

⅛ tsp. onion powder

⅛ tsp. ground cumin

¼ tsp. paprika powder

Salt to taste

Vegetable oil

Wash well the potato. Cut it in very thin slices.

Place the potatoes in a bowl and season them with garlic powder, onion powder, ground cumin and a bit vegetable oil. Mix well.

Brush a sheet baking pan with vegetable oil.

Place the potatoes in the sheet pan in a single layer and bake at 450° F - 232° C. until bottom of chips are lightly brown. Turn oven to broil and brown chips on top. Remove the potatoes from sheet pan and sprinkle with salt.

Serve with homemade potatoes chips, pickles and mixed salad.