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viernes, 4 de enero de 2019

STUFFED MANICOTTI WITH SPINACH, MUSHROOMS AND SUNDRIED TOMATOES

STUFFED MANICOTTI WITH SPINACH, MUSHROOMS AND SUNDRIED TOMATOES PORTIONS: 14 MANICOTTIES INGREDIENTS 14 manicotti 3 tbsp. salted butter ½ cup small diced onions 1 minced garlic clove 1½ cup chopped mushrooms ½ cup chopped sundried tomatoes. 10 oz. chopped spinach 1 tsp. lemon juice 2 tbsp. chopped fresh basil leaves ½ tsp. salt ¼ tsp. ground black pepper 2½ cups ricotta cheese 4 tbsp. grated parmesan cheese 1 cup shredded mozzarella cheese 3 beaten eggs Tomato sauce Shredded mozzarella cheese Grated parmesan cheese METHOD Measure and cut all ingredients necessary for the recipe. In boiling salty water, half cook the manicotti for about 4 – 5 minutes. Immediately cool in cold water. Heat a frying pan with the butter and cook onions and garlic together. Add mushrooms and cook. Add sundried tomatoes and cook for 2 minutes. Add spinach lemon juice, salt and pepper and mix well. Add flour, mix well and cook for about 3 minutes. Add and mix basil leaves. Let it cool off. Mix the ricotta cheese with the 4 tbsp. Parmesan cheese, 1cup shredded mozzarella, eggs and spinach mix. With a pastry bag fill in the manicotti with the ricotta mix. Place the manicotti on a buttered baking pan. Top it with tomato sauce, shredded mozzarella and Parmesan cheese. Preheat the oven at 350° and cook until mozzarella cheese is melted and manicotti are cooked, about 15 – 20 minutes. Heat a frying pan with the butter and cook onions and garlic together. Add mushrooms and cook Add sundried tomatoes and cook for 2 minutes. Add spinach lemon juice, salt and pepper and mix well Add flour, mix well and cook for about 3 minutes. Add and mix basil leaves. Let it cool off. Mix the ricotta cheese with the 4 tbsp. Parmesan cheese, 1cup shredded mozzarella, eggs and spinach mix. With a pastry bag fill in the manicotti with the ricotta mix. Place the manicotti on a buttered baking pan. Top it with tomato sauce, shredded mozzarella and Parmesan cheese. Preheat the oven at 350° and cook until mozzarella cheese is melted and manicotti are cooked, about 15 – 20 minutes.

STUFFED MANICOTTI WITH SPINACH, MUSHROOMS  AND SUNDRIED TOMATOES


PORTIONS: 14 MANICOTTIES

INGREDIENTS
14 manicotti
3 tbsp. salted butter
½ cup small diced onions
1 minced garlic clove
1½ cup chopped mushrooms
½ cup chopped sundried tomatoes.
10 oz. chopped spinach
1 tsp. lemon juice
2 tbsp. chopped fresh basil leaves
½ tsp. salt
¼ tsp. ground black pepper
2½ cups ricotta cheese
4 tbsp. grated parmesan cheese
1 cup shredded mozzarella cheese
3 beaten eggs
Tomato sauce
Shredded mozzarella cheese
Grated parmesan cheese

METHOD
Measure and cut all ingredients necessary for the recipe.
In boiling salty water, half cook the manicotti for about 4 – 5 minutes. Immediately cool in cold water.
Heat a frying pan with the butter and cook onions and garlic together. Add mushrooms and cook. Add sundried tomatoes and cook for 2 minutes. Add spinach lemon juice, salt and pepper and mix well. Add flour, mix well and cook for about 3 minutes. Add and mix basil leaves. Let it cool off.
Mix the ricotta cheese with the 4 tbsp. Parmesan cheese, 1cup shredded mozzarella, eggs and spinach mix.
With a pastry bag fill in the manicotti with the ricotta mix.
Place the manicotti on a buttered baking pan. Top it with tomato sauce, shredded mozzarella and Parmesan cheese.
Preheat the oven at 350° and cook until mozzarella cheese is melted and manicotti are cooked, about 15 – 20 minutes.


Heat a frying pan with the butter and cook onions and garlic together.


Add mushrooms and cook


Add sundried tomatoes and cook for 2 minutes. 


Add spinach lemon juice, salt and pepper and mix well


Add flour, mix well and cook for about 3 minutes.


Add and mix basil leaves. Let it cool off.



Mix the ricotta cheese with the 4 tbsp. Parmesan cheese, 1cup shredded mozzarella, eggs and spinach mix.



With a pastry bag fill in the manicotti with the ricotta mix.


Place the manicotti on a buttered baking pan.


Top it with tomato sauce, shredded mozzarella and Parmesan cheese.
Preheat the oven at 350° and cook until mozzarella cheese is melted and manicotti are cooked, about 15 – 20 minutes.

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