GINGER HONEY SPARERIB STRIP
PORTIONS: 4
INGREDIENTS
4 lb. pork sparerib strip
5 SPICES SEASONING
½ cinnamon stick
3 star anise
1 tsp. fennel seeds
1 tsp. Sichuan peppercorns
3 whole cloves
GINGER HONEY SAUCE
1/4 cup soy sauce
1 tsp. minced fresh ginger
2 tsp. minced garlic cloves
2 tbsp. honey
1 tbsp. brown sugar
¼ cup orange juice
½ tsp. 5 spices seasoning
1 tsp. sesame oil
1/8 tsp cayenne pepper
METHOD
Use a grinder machine to pulverize together the 5 spices ingredients.
Cut the ribs individual pieces.
In a bowl mix all the ingredients for the “Ginger honey sauce”
Pad dry the pork with paper towel.
In a baking dish marinate the pork with the sauce. Let it marinate for
about 4 hours.
Preheat the oven at 350° F / 176° C.
Bake the pork for about 2 hours. Turn around the pork pieces every 20 minutes.
Strain the liquid and place it in small pot. Skim off the fat.
Mix 1½ tsp. cornstarch with 1 tbsp. water. Bring the liquid to a boil and thick it with
the cornstarch.
Pour the sauce on the ribs and serve.
No hay comentarios.:
Publicar un comentario
Si tiene alguna consulta deje su correo y le será contestado. Su correo no será publicado. Si tiene alguna sugerencia, estaré encantado de escucharla.