PORTIONS: 4 Total: 20
meatballs
INGREDIENTS FOR THE PORK SEASONING
1 lb. ground pork
¼ tsp. salt
½ tbsp. Soy sauce
½ tbsp. sesame oil
1 tsp. minced ginger
1 tsp. minced garlic
1 tbsp. chopped scallions
3 tsp. cornstarch
2 tbsp. water
Vegetable oil for frying
SWEET AND SOUR SAUCE
¼ cup ketchup
1½
cup pineapple juice
2 tsp. rice wine vinegar
3 tsp. cornstarch
METHOD
Add and chop all ingredients necessary for the recipe.
Mix together the 3 teaspoons of cornstarch with 2 tablespoons of water,
then, slowly incorporate this mixture into the pork. Mix the pork with the rest
of the ingredients. Make 20 meatballs and fry until are golden brown.
In a bowl stir the ingredients for the sauce. Heat a wok or frying pan
and bring the sauce to a boil.
Add the meatballs to the sauce and coat it. Serve with rice and
sprinkle with sliced scallions.
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