PORTIONS: 5
INGREDIENTS
20 oz. ground turkey
1 beaten egg
2 minced garlic cloves
½ tbsp. parsley
½ tbsp. fresh chopped oregano
¼ cup finely chopped onions
1 tbsp. finely chopped scallions
1½ tsp. salt
¼ tsp. ground black pepper
½ cup plain bread crumbs
STUFFING
3 hardboiled eggs cut in half
1 large carrot cut in ¼ lengthwise and
cooked
4 scallions
METHOD
Weight and cut all the ingredients
necessary for the recipe.
In a bowl mix well all the ingredients except
for the stuffing.
In
a baking pan sheet pan place a parchment paper and spread the turkey mix
forming a rectangle.
Place
the eggs at the center length wise. Arrange the carrots at the side of the eggs
and the scallions after.
Lift
one side of the paper and roll it towards the center. Grab the other side and
roll it towards the center as well. At lengthwise, press at the center to joint
it together.
Take
the paper off rolling the loaf and leaving the joint down.
Preheat the oven at 375°F and cook the loaf for about 35 minutes. Top should
be lightly brown and the turkey cooked inside. It should have an internal
temperature of 165°
or over.
Serve with mashed potatoes.
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