PORTIONS: 10
INGREDIENTS
2 lb. red peppers
2 lb. yellow peppers
⅓ cup sliced garlic
⅓ cup olive oil
2 tsp. salt or to taste
1 tsp. granulated sugar
METHOD
Burn the peppers’ skin on top of the
stove or in the broiler.
Place the peppers inside a plastic bag
and close it. The steam will help to remove the skin off easily.
Peel the peppers under running water, or
peel them dry to keep the smoky flavor in.
Remove the seeds and cut the peppers in
strips.
Heat up a pot with the oil and fry the
garlic a bit. Add the peppers at the time the garlic is slightly brown.
Add salt and sugar. Cover and let it
cook at low flame for about 15 minutes.
Serve hot or at room temperature.
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