N.Y. STRIP GRILLED LOIN STEAK WITH ROSEMARY AND GARLIC. CAJUN SPICED POTATOES CHIPS

N.Y. STRIP GRILLED LOIN STEAK WITH ROSEMARY AND GARLIC.  CAJUN SPICED POTATOES CHIPS

PORTIONS: 2

INGREDIENTS

2 N.Y. strip loin steaks 340 g. /12 oz. each

2 garlic cloves

1 tbsp. rosemary leaves

¼ tsp. salt

1/8 tsp. ground black pepper

1 tsp. olive oil

METHOD

Chop the garlic and rosemary leaves. Make a paste by putting the mixture in a stone mortar and pestle. Finish the paste by adding olive oil.

Season the steaks with the paste and leave at room temperature for 1 hour.

Heat up a top stove griddle and grill the steaks as you like it.

CAJUN SPICED CHIPS

PORTIONS: 2

2 large Idaho potatoes with skin. Thinly sliced with a knife or mandolin

1 tbsp. olive oil

Cajun spices

METHOD

Place the sliced potatoes in a bowl with cold water for about 10 minutes. Dry them with a towel.

Heat up a top stove griddle.

Coat the potatoes with a bit of olive oil and grill them on both sides.

After finish cooking, dust them with Cajun spices.

CAJUN SPICES MIXTURE

INGREDIENTS

3 tsp. salt

2 tsp. garlic powder

1 tsp. onion powder

2 tsp. paprika powder

½ tsp. smoked paprika powder

1 tsp. chili powder

1 tsp. ground black pepper

¾ tsp. cayenne powder

1¼ tsp. dry oregano

1¼ tsp. thyme leaves

1 tsp. ground cumin

PREPARATION

Mix the spices well, and place it in an air seal container.