FOCACCIA BREAD GRIDDLE PORK LOIN CUTLETS AND PEPPERS SANDWICH

FOCACCIA BREAD. GRIDDLE PORK LOIN CUTLETS AND PEPPERS SANDWICH

There is nothing better than a delicious homemade bread. With this recipe I made focaccia bread and some pork tenderloin sandwiches with sautéed peppers. and a pizza with tomato sauce, mozzarella cheese, vegetables and goat cheese.

SERVINGS: 4

INGREDIENTS

550 gr. / 19 oz. All-purpose flour

10 gr. 2 tsp. Salt

325 ml. / 1 and ¼ cups warm water

12 gr. / 1 tbsp. Instant dry yeast

2 tbsp. Honey

¼ cup olive oil

Fresh rosemary leaves is optional.

PREPARATION

In a large bowl, sift the flour and mix with the salt.

In another bowl with the warm water, dissolve the yeast and honey.

Add the water mixtire and olive oil to the flour. Mix well. Place the dough on the table and knead for about 8 minutes.

Grease a large bowl with a bit olive oil, turn the dough into it so that it is rubbed with the oil. Cover with plastic wrap and leave to rise for about 2 hours or until doubled in size. It all depends on the temperature of the environment.

Once the dough ha doubled in size, deflate it by pushing with your fingers.

Divide the dough into 4 equal parts forming balls.

Brush a baking sheet with olive oil.

Sprinkle the table with flour. Roll out the dough into rectangles of about 9 inches X 3 inches and place them on the baking sheet.

With a spray bottle, spray on top with a little water and place the rosemary leaves on top.

Cover with plastic wrap and leave in the refrigerator for about 6 hours or until the next day.

After 6 hours, uncover and leave for about 2 hours to rise or until doubled in size.

Preheat the oven to 232 ° C / 450 ° F.

Bake the dough for 10 minutes, turn and bake for 5 more minutes until the bread is golden brown.

To cool, remove the bread with a long spatula and put it over a griddle to cool off.